“Once upon a time, when you lived on an orchard…” That is what I ought to write on the tops of all these jars of apples in a toffee-maple syrup. I recently found out that my family can’t stay on the lovely farm we moved onto, because it jeopardizes my residency status for attending Oregon … Continue reading
Zucchini bread is good, but isn’t and shouldn’t be isolated to zucchini! Not a fan of patty squash? Here is a delicious way to utilize the funky veggies, and no one ever has to know. What made this bread particularly delectable was a mix of millet and sorghum flours with my regular wheat flour – … Continue reading
Moussaka is a Balkan eggplant dish, most interpreted by Greece. Eggplants contain high amounts of fiber, a porous nutrient key to fighting colon cancer, especially the dark purple skin. As a mom of a three-year-old, I adore finger foods. Inspired to incorporate the cheesy goodness that I know Moussaka to be, I discovered a way … Continue reading
prairie muffin manifesto 